Hello,
Having really enjoyed Dark Star Sunburst lately. I reckoned on trying to make a similar brew. It states the use of Maris Otter, Challenger, Styrians, and Cascade.
Ingredients
25L, 90 min mash, 60 min boil, 80% eff.
Amount Item Type % or IBU
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 100.00 %
15.00 gm Challenger [5.60 %] (60 min) Hops 7.3 IBU
15.00 gm Styrian Goldings [4.40 %] (60 min) Hops 5.8 IBU
15.00 gm Cascade [6.90 %] (60 min) Hops 9.0 IBU
15.00 gm Styrian Goldings [4.40 %] (15 min) Hops 2.9 IBU
15.00 gm Cascade [6.90 %] (15 min) Hops 4.5 IBU
15.00 gm Challenger [5.60 %] (15 min) Hops 3.6 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.88 %
Bitterness: 33.1 IBU
Est Color: 8.9
Yellowbelly Burst
- spearmint-wino
- CBA prizewinner 2007
- Posts: 1039
- Joined: Sat Mar 10, 2007 9:08 am
- Location: Nunhead, Sarf Lahndun
Looks cracking, all my favourite hops there. I've tried different combinations of them but never thought of all 3 in one brew.
I might have to 'borrow' the recipe but throw in a bin-liner full of aroma hops too for the ultimate spicy/fruity/citrussy golden ale

I might have to 'borrow' the recipe but throw in a bin-liner full of aroma hops too for the ultimate spicy/fruity/citrussy golden ale


drinking: ~ | conditioning: ~ | primary: ~ | Looks like I need to get brewing then...
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