Its only my third all grain and I have got the following ingrediants. Any good recipes i should have a crack at?
Cascade
Northern Brewer
Fuggles
20 kilos MO
1 kilo Crystal Malt
1 kilo Chocolate malt
1 kilo Torrified wheat
Muntons gold Yeast
Any suggestions would be appreciated
Re: Any suggestions would be appreciated
Cheers Chris its on the list
any other suggestions folks? dont be shy
any other suggestions folks? dont be shy
Re: Any suggestions would be appreciated
I've done the Witches brew and it is good
For something completely different what about Ollossons Townes IPA. He says 'Stunning presence
of hops in the mouth with just the right amount of malt make this pale ale well worth a brew' and it was!
Eff 75% OG 1.045 IBU 40
4880g MO
195g Wheat Malt (Same comment as Chris, you can use TW)
96g (5.2) Cascade all of boil
27g (5.2) Cascade last 15mins
I altered the hop schedule a bit but have posted the recipe as in the book, I used
Safale US-06 for a clean crisp taste, Nottingham/Gervin would be ok as well but
your yeast will do the job.

For something completely different what about Ollossons Townes IPA. He says 'Stunning presence
of hops in the mouth with just the right amount of malt make this pale ale well worth a brew' and it was!
Eff 75% OG 1.045 IBU 40
4880g MO
195g Wheat Malt (Same comment as Chris, you can use TW)
96g (5.2) Cascade all of boil
27g (5.2) Cascade last 15mins
I altered the hop schedule a bit but have posted the recipe as in the book, I used
Safale US-06 for a clean crisp taste, Nottingham/Gervin would be ok as well but
your yeast will do the job.
Re: Any suggestions would be appreciated
Excellent, thanks matey, thats also goin on the list. Ok so i've now got one Fuggly and one Cascadey. Anyone one got a recipe for a norther brewrey type to complete the set?