Well,
As no-one really came up with any sensible suggestion on this one I have decided to keep with my original idea and do a dark Porter recipe called "ABC" at an ABV of 5% of course.
Recipe: Michael Jackson Commemorative ABC Ale
Brewer: Catfish Brewery
Style: Robust Porter
TYPE: All Grain
Recipe Specifications
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Batch Size: 25.00 L
Boil Size: 31.26 L
Estimated OG: 1.052 SG
Estimated Color: 68.3 EBC
Estimated IBU: 27.8 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
4.30 kg Pale Malt (2 Row) UK MO (5.0 EBC) Grain 78.18 %
0.50 kg Crystal Malt - Dark (200.0 EBC) Grain 9.09 %
0.30 kg Oats, Malted (2.0 EBC) Grain 5.45 %
0.25 kg Chocolate Malt (1050.0 EBC) Grain 4.55 %
0.15 kg Black Malt (1300.0 EBC) Grain 2.73 %
35.00 gm Boadicea [5.66 %] (90 min) Hops 21.3 IBU
15.00 gm Crystal [4.90 %] (10 min) Hops 1.6 IBU
15.00 gm Amarillo [9.50 %] (10 min) Hops 3.1 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
1.00 items Protofloc (Boil 15.0 min) Misc
3.86 gm Calcium Chloride (Mash 60.0 min) Misc
5.00 gm Potassium Metabisulphite (Mash 1.0 min) Misc
6.71 gm Salt (Mash 60.0 min) Misc
30.00 L Porter Water
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 5.50 kg
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Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
90 min Mash In Add 14.33 L of water at 74.1 C 66.0 C
My thoughts on the Porter were confirmed when I found out how little of my "Toasted Oatmeal Stout" I had left

Not a lot so need a replacement. and I want to try the dark crystal malt and malted oats I have in stock looking for a brew to join. The decision on the hops was based on the song, but I have never used the Crystal & Amarillo before together although I know the Amarillo is quite a hard hitting hop flavour and aroma. I have seen Cascade and Amarillo suggested together on the forum in the Four shades of Stout recipe and the Boadicea is a Challenger replacement acording to Barley Bottom and as I'm using it just for the bitterness, it should be OK in a fruity Porter/Stout especially as I'm using Sal-04 yeast. Kept the bitterness down on this one to 26 EBU. If the Flavour hops come across too strong this is going to be an interesting brew. I only hope that the Citrus notes stay a little more in the background just enhancing the fruity tendency of the Ale and I hope to get some slight spice from the hops too.
As this is my first attempt to craft a recipe from scratch

, If anyone has any helpful comments or suggestions on the actual recipe ingredients listed and how they will work together please feel free to comment.
Thanks in advance