It is a good beer. I don't have a recipe but I have recultured the yeast successfully, so I would do that. I guess there isn't much black as it isn't a dark beer. Otherwise I guess I'd formulate roughly like a bitter, maybe use some sugar to keep it from getting too cloying. Or mash low I guess. Hop around 50% of IBU, not sure which ones (sorry), but I'd go with traditional English ones. You probably know more than I do, what do you reckon?
I'd be interested if anybody who actually knows what they're doing has any thoughts or a recipe.
edit to remove quote about another beer, Doh
