Anyone got any tried and tested nice wet hop recipes?
I have some home grown Cascade, would love to use it in a sierra nevada style wet hop beer.
Wet Hop Recipes?
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Wet Hop Recipes?
I am not a Beer expert.....thats exactly the point.
Check out my blog where i review bottled beers
http://www.thebeerbunker.co.uk/ or find me on twitter @thebeerbunker
Check out my blog where i review bottled beers
http://www.thebeerbunker.co.uk/ or find me on twitter @thebeerbunker
Re: Wet Hop Recipes?
I use mine at flameout for aroma. That way you don't need to worry about guessing the %AA.I make the assumption that wet hops are 4 times the weight of dried and adjust the recipe accordingly. This year I've held back a handful and will be chucking them in the FV near the end of fermentation.
Re: Wet Hop Recipes?
Brewed this 3 weeks ago now in keg for 2 weeks or so , had a
its nice
Batch size 30 litres
Boil size 39.75 litres
Boil time 90 minutes
Grain weight 6 kilograms
Original gravity 1.046
Final gravity 1.010
Alcohol (by volume) 4.7%
Bitterness (IBU) 55
Color (SRM) 12.5°L
Yeast
Danstar Nottingham Ale ,Two pack
Grains/Extracts/Sugars
Maris Otter 38ppg, 4°L 5 kilograms 83.3%
Crystal 120L 33ppg, 120°L 0.5 kilograms8.3%
AGAVE NECTAR 500g
Hops,Hallertau 450g home grown
200g FWH
150g 20min
100g knock out
Infusion Mash 60 minutes,
Strike 74°C Target 67°C
Boil 90 minutes, 39.75 litres
Ferment 21 days @ 14-21°C
Rack to secondary 7 days (+14)

Batch size 30 litres
Boil size 39.75 litres
Boil time 90 minutes
Grain weight 6 kilograms
Original gravity 1.046
Final gravity 1.010
Alcohol (by volume) 4.7%
Bitterness (IBU) 55
Color (SRM) 12.5°L
Yeast
Danstar Nottingham Ale ,Two pack
Grains/Extracts/Sugars
Maris Otter 38ppg, 4°L 5 kilograms 83.3%
Crystal 120L 33ppg, 120°L 0.5 kilograms8.3%
AGAVE NECTAR 500g
Hops,Hallertau 450g home grown
200g FWH
150g 20min
100g knock out
Infusion Mash 60 minutes,
Strike 74°C Target 67°C
Boil 90 minutes, 39.75 litres
Ferment 21 days @ 14-21°C
Rack to secondary 7 days (+14)