Chinook and Columbus

[daf]

Anyone combined these two hops in a pale ale? I'm looking to make way in the freezer for ice pops and chicken nuggets, so these two bags will be used this weekend!

HOME BREW RECIPE:
Title: Chinook Columbus

Brew Method: BIAB
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 32 liters
Boil Gravity: 1.042
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.054
Final Gravity: 1.011
ABV (standard): 5.59%
IBU (tinseth): 39.48
SRM (morey): 7.68

FERMENTABLES:
5.5 kg - United Kingdom - Maris Otter Pale (96.5%)
0.2 kg - United Kingdom - Crystal 60L (3.5%)

HOPS:
5 g - Chinook, Type: Pellet, AA: 13, Use: First Wort, IBU: 4.29
5 g - Columbus, Type: Pellet, AA: 15, Use: First Wort, IBU: 4.94
20 g - Chinook, Type: Pellet, AA: 13, Use: Boil for 15 min, IBU: 14.04
20 g - Columbus, Type: Pellet, AA: 15, Use: Boil for 15 min, IBU: 16.21
25 g - Chinook, Type: Pellet, AA: 13, Use: Dry Hop for 3 days
25 g - Columbus, Type: Pellet, AA: 15, Use: Dry Hop for 1 days

MASH GUIDELINES:
1) Temperature, Temp: 67 C, Time: 60 min, Amount: 34 L, Full liquor mash

YEAST:
Mangrove Jack - US West Coast Yeast
Starter: No
Form: Dry
Attenuation (avg): 78%
Flocculation: High
Optimum Temp: 15 - 23.33 C
Fermentation Temp: 17 C
Pitch Rate: 0.35 (M cells / ml / deg P)


This recipe has been published online at:
http://www.brewersfriend.com/homebrew/r ... k-columbus

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-04-10 07:42 UTC
Recipe Last Updated: 2015-04-10 07:42 UTC

[charliemartin]

Hi daf,
I brewed a beer with these hops a couple of years ago. See link for the original post.

viewtopic.php?f=24&t=59343

Very grapefruity if I recall correctly.

Cheers,
Charliemartin

[Piscator]

I did one last year - I loved it but my wife said it stank of cat pee and wouldn't let me near her with a pint

[daf]

I'm after a dank, Tom cat, dope head flavour and aroma!

[Piscator]

I'm after a dank, Tom cat, dope head flavour and aroma!

Should be just the job then

[YeastWhisperer]

Chinook is definitely a tomcat urine hop, but it is nowhere near as bad as Simcoe. I cannot get past the smell of Simcoe. Simcoe makes a beer smell like it was brewed with alpha tomcat urine.

[daf]

I'm on it now, and due to my Galaxy pale ale tasting so lush with Munich in it I have susbstituted the Crystal for Munich:

HOME BREW RECIPE:
Title: Chinook Columbus PA

Brew Method: BIAB
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.045
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.054
Final Gravity: 1.012
ABV (standard): 5.49%
IBU (tinseth): 41.73
SRM (morey): 5.83

FERMENTABLES:
5.5 kg - United Kingdom - Maris Otter Pale (96.5%)
0.2 kg - United Kingdom - Munich (3.5%)

HOPS:
10 g - Chinook, Type: Leaf/Whole, AA: 14.8, Use: First Wort, IBU: 8.64
10 g - Columbus, Type: Pellet, AA: 15.7, Use: First Wort, IBU: 10.08
15 g - Chinook, Type: Leaf/Whole, AA: 14.8, Use: Aroma for 15 min, IBU: 10.62
15 g - Columbus, Type: Pellet, AA: 15.7, Use: Aroma for 15 min, IBU: 12.39
25 g - Chinook, Type: Leaf/Whole, AA: 14.8, Use: Dry Hop for 3 days
25 g - Columbus, Type: Pellet, AA: 15.7, Use: Dry Hop for 3 days

MASH GUIDELINES:
1) Temperature, Temp: 68 C, Time: 90 min, Amount: 32 L

YEAST:
Mangrove Jack - US West Coast Yeast
Starter: No
Form: Dry
Attenuation (avg): 78%
Flocculation: High
Optimum Temp: 15 - 23.33 C
Fermentation Temp: 17 C
Pitch Rate: 0.35 (M cells / ml / deg P)


This recipe has been published online at:
http://www.brewersfriend.com/homebrew/r ... olumbus-pa

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-04-18 12:20 UTC
Recipe Last Updated: 2015-04-18 12:19 UTC