Good Morning brewers,
Quick review of a recipe I've wrote, this is going to be my first brew with the GF G30.
23 L BATCH
2.45 kg Extra Pale Maris Otter (40%)
1.8 kg Pilsner (30%)
1.2 kg Wheat (20%)
600 g Flaked Oats (10%)
10 g Citra 60*C Whirlpool for 20 min
10 g Mosaic 60*C Whirlpool for 20 min
90 g Citra Dry Hop 4 days before bottling
90 g Citra Dry Hop 4 days before bottling
Wyeast Labs 1318 London Ale III
Mash at 65*C for 60 min
Mash Out 75 for 10 min
Any comments on this ? Much appreciated
Hazy Ipa
Re: Hazy Ipa
Is this your first ever brew or the first on the GF?
- Jocky
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Re: Hazy Ipa
Looks good, go for it!
Obviously a 180g dry hop is sizeable, so you will need to figure out how to separate hops from beer without letting oxygen in (really important!).
Obviously a 180g dry hop is sizeable, so you will need to figure out how to separate hops from beer without letting oxygen in (really important!).
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.