Coffee stout

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Rookie
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Coffee stout

Post by Rookie » Mon Mar 04, 2024 4:10 pm

Brewing tomorrow
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Cobnut
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Re: Coffee stout

Post by Cobnut » Mon Mar 04, 2024 7:05 pm

Hmm not sure I’d go quite as bitter with a coffee stout.

I made one a few years ago, albeit OG 1040, but only 22IBUS. Turned out good.
Fermenting: pseudo “beyond the Firs” (Burnt mill beer clone), Geuze
Conditioning: English IPA/Bretted English IPA
Drinking: Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export Stout, Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine), Dobbin 2 dark mild
Planning: Kozel dark (ish), Simmonds Bitter, Bitter, Citra PA and more!
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Rookie
Falling off the Barstool
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Joined: Fri Nov 23, 2007 5:30 pm
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Re: Coffee stout

Post by Rookie » Wed Mar 06, 2024 7:54 pm

Cobnut wrote: ↑
Mon Mar 04, 2024 7:05 pm
 Hmm not sure I’d go quite as bitter with a coffee stout.

I made one a few years ago, albeit OG 1040, but only 22IBUS. Turned out good.
I actually ended up with 33 IBUs.
I'm just here for the beer.
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Rookie
Falling off the Barstool
Posts: 3561
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: Coffee stout

Post by Rookie » Fri Mar 15, 2024 6:42 pm

1.048-1.019: close to sweet stout in the BJCP guidelines.
Bottling on Sunday.
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