I can see from searching around that it is German Pilsener malt, with some recipes saying a dash of Carapils as well, Hallertau Mittelfruh and Tettnang hops to 40 IBU, and a clean high attenuating German yeast but no specific one stood out. Has anyone tried to clone this themselves or know of a recipe that is close??
OK, Jever clone recipe anyone?
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clarets7
- Piss Artist
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OK, Jever clone recipe anyone?
Jever, another popular beer drunk by my friends in our local, so another challenge I can see from searching around that it is German Pilsener malt, with some recipes saying a dash of Carapils as well, Hallertau Mittelfruh and Tettnang hops to 40 IBU, and a clean high attenuating German yeast but no specific one stood out. Has anyone tried to clone this themselves or know of a recipe that is close??
I can see from searching around that it is German Pilsener malt, with some recipes saying a dash of Carapils as well, Hallertau Mittelfruh and Tettnang hops to 40 IBU, and a clean high attenuating German yeast but no specific one stood out. Has anyone tried to clone this themselves or know of a recipe that is close??"The paradise of the rich is made out of the hell of the poor" - Victor Hugo
Re: OK, Jever clone recipe anyone?
I think the secret to any good German Pilsner, apart from pitching a decent amount of fresh, healthy German lager yeast, is to lager cold for months. Patience really.