I thought I would take the time to re-post JY's Stout recipe in a more prominent position as it had becomed buried at the bottom of a thread on Easter Ale...
QUOTE Yep, My Easter Ale !
I'm brewing on saturday, (it's time all the bitter is drunk), it's an all grain brew.
What do you think about my recipe?
for 50 ltr:
grist: 8 kg pilsen malt
100 gr crystal
600 gr roat barley
1 kg flaked barley
hop: bittering: 80 gr of target
last 5 mn 40 gr saaz
yes it's a stout, I really love it, hope this will be good !!
For those who are interested there original thread is http://www.forumforfree.com/forums/inde ... owtopic=97.
Cheers!
Reg
Jean-Yves Stout Recipe