Pretty much - it's not too hard. You need to boil the wort to sterilise it and then cool it. Cleanliness is the main issue as there may be very little yeast in a commercial bottle and it can take a while to get going (so you must ensure nothing else is competing with it). There are some videos on Youtube that you can probably find with a quick Google.nutmeg31415 wrote:How easy is it to get the yeast from a bottle conditioned beer?Is it just a case of drinking the beer, and pouring the yeast sediment into the defrosted wort?
35 litre Sodastream cylinders - discontinuing.
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Dr. Dextrin
Re: 35 litre Sodastream cylinders - discontinuing.
Re: 35 litre Sodastream cylinders - discontinuing.
Dead thread revival!
After a great deal of agonising I have bought a pub cylinder at £80 + VAT (full 6kg), an regualtor <£30, a Midget Widget connector for S30 at £14, and additional tubing. This means I can apply CO2 at will for a fraction of the cost of either Sodastream gas, or more importantly, the silly little Sparklets bulbs. All I need to do now is live long enough to reap the outlay in gas savings! My Dr says stop drinking.......
After a great deal of agonising I have bought a pub cylinder at £80 + VAT (full 6kg), an regualtor <£30, a Midget Widget connector for S30 at £14, and additional tubing. This means I can apply CO2 at will for a fraction of the cost of either Sodastream gas, or more importantly, the silly little Sparklets bulbs. All I need to do now is live long enough to reap the outlay in gas savings! My Dr says stop drinking.......