I've just bought a cheapie ph meter from Ebay. The instructions say to clean the electrodes with distilled water but to mix the buffet solutions with deionised water.
Is this usual? Could I use distilled for both?
Also, distilled water seems hard to find these days. Has anybody made their own by condensing steam? Seems easy enough.
Distiller vs deionised
- Pinto
- Falling off the Barstool
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Re: Distiller vs deionised
distilled is better for purpose, as deionised is simply treated water. Effectively the same thing tho. Distilled water has mainly been superceded in these green conscious times because it's rather energy intensive to make.
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Primary 2 : Nothing
Primary 3 : None
Secondary 1 : Empty
Secondary 1 : None
DJ(1) : Nowt
DJ(2) : N'otin....
In the Keg : Nada
Conditioning : Nowt
In the bottle : Cinnamonator TC, Apple Boost Cider, Apple & Strawberry Cider
Planning : AG #5 - Galaxy Pale (re-brew) / #6 - Alco-Brau (Special Brew Clone) / #7 Something belgian...
Projects : Mini-brew (12l brew length kit) nearly ready

Join the BrewChat - open minds and adults only

Re: Distiller vs deionised
Thanks Pinto.
I've been using deionised water in our steam iron and steam mop for some years but they still scale up. I have therefore, probably wrongly, assumed deionised was inferior.
I've been using deionised water in our steam iron and steam mop for some years but they still scale up. I have therefore, probably wrongly, assumed deionised was inferior.