getting set up

The forum for discussing all kinds of brewing paraphernalia.
Duncndisorderly

Post by Duncndisorderly » Thu Sep 11, 2008 12:04 pm

I live in llandudno which aint amillion miles away and the local shop here is as below.

The Merry Brewer 01492 871931
3 Albert Street, Llandudno, LL30 2TS
the chap there is called paul always give him a bell before making journey as he aint always in

It has the advantage of being 200yards from the train station and right next door to the pub, yayyyy

has a reasonable selection of kits and equipment, doesnt do grains but does do hops, and reasonably priced aswell

if you need any further info just pm me

gruffdris

Post by gruffdris » Thu Sep 11, 2008 3:36 pm

maxashton wrote:I second the above comments. You can make a good blond ale at the home, but unless you can get the brew down close to freezing you can't lager.
what temp do i need to aim for. i could always use the cellar in work for this aslong as the boss has no problems with this and the legailties with it being a pub. if not can speak with landlord about storebuilding out the back

cheers DnD will try there next time im fishing up there trying duckworths in colwyn today just need a few basics.

gruffdris

Post by gruffdris » Thu Sep 11, 2008 6:05 pm

after my trip to duckworth in colwyn i think i will go to the one in llandudno in the future. duckworths is a paper shop with a few kits and accesoires in the back.

djiain

Re: getting set up

Post by djiain » Sat Feb 07, 2015 12:33 pm

Hi, Know this is an old thread but I have recently opened a homebrew shop in rhyl we are based at 33 Sussex Street, Rhyl, LL18 1SH 01745 799932 if your still brewing pop in and have a chat always great to share tips and recipes

lord groan
Lost in an Alcoholic Haze
Posts: 509
Joined: Sun Aug 12, 2012 12:34 pm
Location: Hampshire

Re: getting set up

Post by lord groan » Sat Feb 07, 2015 5:40 pm

If you have any asian restaurants nearby go and make friends! My current mash tun is a former mango chutney barrel, but people use these as hlt's, boilers, mash tuns and as fermenters. My local restaurant puts 'on' a new barrel every month, and chucks the old one, they're tough, food grade and normally free!
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