Wort Aeration with Oxygen
- Steve1262
- Piss Artist
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- Location: Bridlington, East Yorkshire. 10 Miles From Wold Top Brewery
Re: Wort Aeration with Oxygen
I don't want to sound like a killjoy but its worth touching on the aspect of safety when using oxygen in the home environment.
Although its non smelly, doesn't do you any obvious harm and is not flamable in its own right, it does promote burning extremely effectively and you can end up as a human olympic torch if you don't handle it carefully and with respect.
An example I can give as a scenario would be a homebrewer just nicely completed his boil, run off into the fermenter using his oxygen but lets say he had a bit of a problem with the cylinder thread while connecting up and ended up with a leak.
A blast of oxygen hits you square in the midriff filling the fibers of your nice Berghause fleece, you are now a walking oxygen rich environment. All goes well with the brew and you decide to celebrate and relax with a cup of tea so you walk over to the gas cooker with your filled kettle and strike up the cooker. . . . WOOF, your whole fleece is alight and burning fiercely and melting to your skin as it does so, you can't get it off cos its zipped up and in seconds you've got life threatening burns, your wife's not there to help as she is out for some retail therapy while you brew.
Nuff said. . . Take care with oxygen.
Although its non smelly, doesn't do you any obvious harm and is not flamable in its own right, it does promote burning extremely effectively and you can end up as a human olympic torch if you don't handle it carefully and with respect.
An example I can give as a scenario would be a homebrewer just nicely completed his boil, run off into the fermenter using his oxygen but lets say he had a bit of a problem with the cylinder thread while connecting up and ended up with a leak.
A blast of oxygen hits you square in the midriff filling the fibers of your nice Berghause fleece, you are now a walking oxygen rich environment. All goes well with the brew and you decide to celebrate and relax with a cup of tea so you walk over to the gas cooker with your filled kettle and strike up the cooker. . . . WOOF, your whole fleece is alight and burning fiercely and melting to your skin as it does so, you can't get it off cos its zipped up and in seconds you've got life threatening burns, your wife's not there to help as she is out for some retail therapy while you brew.
Nuff said. . . Take care with oxygen.
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- orlando
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Re: Wort Aeration with Oxygen
What setting do you have the regulator to the flow meter, I assume the other gauge is just for measuring bottle contents?barneey wrote:Finally the new regulator arrived today so now have everything I need to get started, just need to cut a piece of gas line for the connection between the flow and the airstone.
Air flow is very easy to control from zero onwards.
Now to wait for another brewday
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
- barneey
- Telling imaginary friend stories
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Re: Wort Aeration with Oxygen
Yes 1 gauge for bottle contents the other set very low and the just set the flow one to 1lt per min
Hair of the dog, bacon, butty.
Hops, cider pips & hello.
Name the Movie + song :)
Hops, cider pips & hello.
Name the Movie + song :)
Re: Wort Aeration with Oxygen
Have any of you considered using an aquarium pump to achieve the same result?
Wha's Like Us? Damn Few And They're A' Died!
Re: Wort Aeration with Oxygen
You wouldn't achieve the same result. Here's the numbers.scotia wrote:Have any of you considered using an aquarium pump to achieve the same result?
Re: Wort Aeration with Oxygen
This is all lies. Back in the day oxygen didn't even exist and they still made great beer. They used water from the local baths as well and all had open fermenters. My rabbit fell in once and nothing happened. Except the rabbit ended up drunk. We put it down.Hogarth wrote:You wouldn't achieve the same result. Here's the numbers.scotia wrote:Have any of you considered using an aquarium pump to achieve the same result?
I realise there is best practise but to be honest... it's a waste of money and my method works so... don't bother.
edit: definitely don't bother.
- barneey
- Telling imaginary friend stories
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- Joined: Mon Jul 25, 2011 10:42 pm
- Location: East Kent
Re: Wort Aeration with Oxygen
On the wyeast figures I can't see a rate at which o2 is being pumped at 1lt/m 2lt/m??
Hair of the dog, bacon, butty.
Hops, cider pips & hello.
Name the Movie + song :)
Hops, cider pips & hello.
Name the Movie + song :)
Re: Wort Aeration with Oxygen
Wrong forum to be satirical, you are a very naughty boy!!!Belter wrote:This is all lies. Back in the day oxygen didn't even exist and they still made great beer. They used water from the local baths as well and all had open fermenters. My rabbit fell in once and nothing happened. Except the rabbit ended up drunk. We put it down.Hogarth wrote:You wouldn't achieve the same result. Here's the numbers.scotia wrote:Have any of you considered using an aquarium pump to achieve the same result?
I realise there is best practise but to be honest... it's a waste of money and my method works so... don't bother.
edit: definitely don't bother.


aka Rhys
- orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: Wort Aeration with Oxygen
Yes, I have but it would need to HEPA filtered and it requires a lot longer because it isn't pure O2.scotia wrote:Have any of you considered using an aquarium pump to achieve the same result?
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
- orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: Wort Aeration with Oxygen
You're so right. I read all this stuff which just has people disappearing up their own arseholes, pretentious twats, my beer is lovely too.Belter wrote: I realise there is best practise but to be honest... it's a waste of money and my method works so... don't bother.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Re: Wort Aeration with Oxygen
Aeration has significantly improved my trickier fermentations of Kolsch/Pilsners/Lagers and in particular High ABV styles and my disposable rig after what must be over 30+ shots was well worth the money 
