To say that life for me has been hectic since my last update is a massive understatement. I have been here there and bleeding everywhere since Christmas and either still ferrying family around or going on trips for work abroad. I've had little time to continue the build and haven't really got the time now to update this thread but I'm treating myself so here goes...
First up, I haven't done anything else to the build. Nothing at all. In fact, chaos has slowly crept back in as we've filled up the garage space with odds and sods due to a lack of available shelving and the chipboards which are still in the way. I keep pretending I'll finish off soon but the reality is I need to plan ahead and set the time aside. In the meantime, I promised to share some pictures of the first brewday which are below.
This is the hot side before I started...
And this is me trying to clean the filthy boiler elements.
No matter how hard I tried, the wire brush wouldn't cure it so I had to use acid...
I left that to soak and started testing the pumps by moving some liquor to preheat the Mash Tun...
I then got my bag of grains ready, all 25 kilos...
and when I was happy with the mash liquor temperature, I started doughing in. This worked well with the pizza spoon.
And then got on with sparging. The arm was noisy so I squirted it with a touch of olive oil and it shut up. The lid wasn't a very good fit though so I had to put cloths around it to stop getting sprayed...
Whilst that was going on, I started cleaning and sanitising the fermentor, the pumps and the plate chiller. The chiller had slug-like goo come out of it so I was super crazy cleaning that. I used starsan and let it circ for about 45 mins.
The boil revved up nice and quick and hit the roll much sooner than I expected using 2x3KW elements.
The steam wasn't too bad but it was a freezing night so to reduce condensation I plugged in a fan and blew the steam out the door. This worked great.
As is my style, I got the last 30 mins of the boil really rocking and then connected the chiller and pumps after a long while butchering various hose connectors. It was here that I started to wish I had planned this better. As the first of the wort started to run off into the fermentor, I noticed how much hop detritus was being pulled through making me think how rubbish the hop filter plate was. i stopped cursing when I saw the plate near the boiler and not in the boiler and at that precise time, the pump blocked up and shut down. I tried to insert the hop filter plate but only managed to burn myself so was resigned to pumping through the gunge. This is where the photos stopped and where things got real bad. I had to keep stripping the pumps down and although I eventually got the cooled wort into fermentors, I wasn't convinced it would be germ free but pitched the yeast nonetheless.
As I haven't finished the FV cupboard yet, one fermentor went in my brewfridge and the other had to fend for itself although the ambient temperature was helpful for that. I then did nothing for 6 or 7 weeks and I'm sad to say that the FV left to its own devices was infected and had to be thrown away (grrrr - 100 litres!). The other one however smells and looks amazing but I haven't racked it off yet. This means either the FV wasn't sanitised enough or that I introduced dirt when stripping down (by which time the now successful FV already had wort in it). Either way, I'll be glad to recover any beer from what was an absolutely shit brewday to be honest. I'll not be brewing again until have properly sorted the rest of the build out and got everything ready and in its place. As I do that, I'll continue to update it here...
Tea is for mugs...