Sorry if this is the wrong section
Cheers DC

Two ways - a full no sparge uses the full volume of water for the mash.DC wrote:I have worked out my water requirements on the batch sparge calculator here on Jims, so it just a case of putting the full 35 litres of water in mash tun and adding grain and not doing any sparge?
Cheers DC
What sort of efficiency do you get with full volume Tony? Thinking it might speed my brew day up a littleAleman wrote:No more grain should be required.
I was surprised at just how good Full Volume Mashing is . . . although in my case with only having had the one batch under my belt . . . and that using a Braumeister, it's difficult to say, but I was easily hitting my volume and gravity targets
I think that may be down to better recirculation so the OP may well need more grain.Aleman wrote:No more grain should be required.