Hello,
I got my first corni the other week, and when I opened it it smelt like it'd had pop in it last.. So I cleaned it thoroughly.. But I didn't gas it up.
I tasted my lager as I put it in the corni and it was dry... I added all about 150g of sugar and left it for 2 weeks in a fairly warm place.
When I hooked it up to the pump the lager was undrinkably sweet.
Is that my sugar, or is it that I failed to clean the syphon tube?
What should I do?
Sweet lager from Corni Keg.
You might want to try replacing the o-rings on the posts and the lid. I have tried many times to boil/clean them to remove the soda smell but to no effect. You can pick up a replacement seals kit from Hop & Grape for about £3.
I have had a couple of brews go shandy-like towards the last few pints until I replaced the o-rings on my kegs.
I have had a couple of brews go shandy-like towards the last few pints until I replaced the o-rings on my kegs.
Yup.. it's coke.
De-Gassed the Corni and syphoned off the lager back into a fermenter to pitch some yeast again. Had a quick taste.
Gonna leave it fermenting anyway but probably just throw it away when it's done
Perhaps we should have a Corni Keg FAQ which states clearly that you should clean the bloody syphon tube? Or was it a schoolboy error?
Don't know anyone who drinks larger and coke... never heard of it anyway.
De-Gassed the Corni and syphoned off the lager back into a fermenter to pitch some yeast again. Had a quick taste.

Gonna leave it fermenting anyway but probably just throw it away when it's done

Perhaps we should have a Corni Keg FAQ which states clearly that you should clean the bloody syphon tube? Or was it a schoolboy error?
Don't know anyone who drinks larger and coke... never heard of it anyway.
Daab do you have any corny posts and poppets available?DaaB wrote:Dip tubes can all be removed, try reaching in and pushing it out. If the keg smells of syrup i'd fill it with hot water and a 1/2 a cup or so of a cheap unscented oxycleaner and allow to soak for 15 mins (no more otherwise you can get crystal deposits on the keg and in the dip tube). I'd also check the seals, if they smell then i'd replace them. I have seal sets available for £2.40 ea if you need any.
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer