Post
by arturobandini » Thu Nov 08, 2012 7:47 pm
Just an update.
I used the flat carbonated water for my first batch then went straight out and got the regular ashbeck that seems quite popular and apparently no issues with either having cracked my testers.
On another note regarding the foam and the blast bottle Rinser: I have no issues at all using this with starsan. I fill the reservoir of the Rinser and then proceed to give each bottle three good squirts and set on the bottle tree to drain prior to use. There is a good measure of foam produced after a few rounds but my solution is to set aside some caps in a clean bowl and then use a large clean spoon to scoop out the foam and toss it onto the caps when it gets too much. This has the added benefit of sanitising the caps which is something I have never done with no adverse results but can't hurt right?
When most of the foam has returned into liquid I pour back into the five litre container of mixed starsan.
This stuff is pretty special, my annual 200 odd beer bottling session is now a dream with starsan, blast bottle Rinser, bottling tree and a bench capper. Happy days.
Only problem now is moving house with no boxes for the said 200 bottles.
Planning - Not for a long while
Fermenting - I'm Done
Bottle Maturing - Hobgoblin, Fullers ESB, American Stout, TOP, Fullers London Porter, Bandini Black IPA
Drinking - Still...Whiskey