
while i'm brewing i have a bucket of bruclean/bleach solution nearby where i keep odds and ends (jug to rehydrate the yeast, scissors, paddle etc) which i take out and rinse under the tap when i need to use them. lately i've been wondering about chlorine - would it better to sanitise these things in bruclean/bleach before hand, then keep them in a bucket of metabisulphite solution? or would this not do enough to prevent contamination? OR is there any point in doing this at all?

with metabisulphite, is rinsing with water required afterwards?
and here's a dumb question: when people say that things need to be rinsed "5 times" after soaking in a bleach solution, what does this mean?
