Is that another personal attack?
Please.. Get a grip.
Tbh, I think the homebrew community overhype the whole subject of cleaning, sanitising and sterilising. I am not surprised business people saw an opportunity.Binkie Huckaback wrote: ↑Mon Aug 16, 2021 11:50 pm.... think it's the homebrew community who've over-hyped it.
You don't need to be a chemist to be able to clean and sanitise. You just need proper instructions.MashBag wrote: ↑Tue Aug 17, 2021 6:19 amContaminated by rinsing with tap water.. Really?
If that's a thing surely every kitchen in the land is unclean!
I have been brewing various beverages for years. 1000s of litres (really) without Starsan or bleach.
Without infection.
If it is good enough to cook its good enough to brew in IME.
Let's not frighten new brewers into thinking they need to be a chemist just to clean up!