https://twitter.com/BBCArchive/status/1 ... 5964271616
Sounds like the beer is freeze distilled, kegged and then the pub uses somthing to mix the freeze distilled beer with water during dispense I think.
Just noticed this too - https://www.scientificamerican.com/arti ... footprint/ from 2021, but they're using RO for concentrating it
1989: Howard Stableford tried out concentrated beer on Tomorrow's World
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MarkA
- Lost in an Alcoholic Haze
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Re: 1989: Howard Stableford tried out concentrated beer on Tomorrow's World
I imagine it would have the same problem of Coke etc served from a dispenser which mixes syrup with water and, in some pubs, all you can taste is chlorine. Anyway, it's nothing new, some pubs have been serving watered down beer for years 
Interesting video though, cheers!
Interesting video though, cheers!
Re: 1989: Howard Stableford tried out concentrated beer on Tomorrow's World
A old local phrase...
"The beer in this pub is like having a wee in a punt... pissing close to water!"
"The beer in this pub is like having a wee in a punt... pissing close to water!"
Re: 1989: Howard Stableford tried out concentrated beer on Tomorrow's World
"the local water won't affect the taste of the beer" 
Fermenting: Geuze, English bitter
Conditioning: English IPA/Bretted English IPA
Drinking: pseudo “beyond the Firs” (Burnt mill beer clone), Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export Stout, Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine), Dobbin 2 dark mild
Planning: Kozel dark (ish), Simmonds Bitter, Citra PA and more!
Conditioning: English IPA/Bretted English IPA
Drinking: pseudo “beyond the Firs” (Burnt mill beer clone), Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export Stout, Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine), Dobbin 2 dark mild
Planning: Kozel dark (ish), Simmonds Bitter, Citra PA and more!