https://twitter.com/BBCArchive/status/1 ... 5964271616
Sounds like the beer is freeze distilled, kegged and then the pub uses somthing to mix the freeze distilled beer with water during dispense I think.
Just noticed this too - https://www.scientificamerican.com/arti ... footprint/ from 2021, but they're using RO for concentrating it
1989: Howard Stableford tried out concentrated beer on Tomorrow's World
Re: 1989: Howard Stableford tried out concentrated beer on Tomorrow's World
I imagine it would have the same problem of Coke etc served from a dispenser which mixes syrup with water and, in some pubs, all you can taste is chlorine. Anyway, it's nothing new, some pubs have been serving watered down beer for years 
Interesting video though, cheers!
Interesting video though, cheers!
Re: 1989: Howard Stableford tried out concentrated beer on Tomorrow's World
A old local phrase...
"The beer in this pub is like having a wee in a punt... pissing close to water!"
"The beer in this pub is like having a wee in a punt... pissing close to water!"
-
Cobnut
- Lost in an Alcoholic Haze
- Posts: 543
- Joined: Fri Aug 24, 2018 4:23 pm
- Location: Ipswich
- Contact:
Re: 1989: Howard Stableford tried out concentrated beer on Tomorrow's World
"the local water won't affect the taste of the beer" 
Fermenting: nowt
Conditioning: nowt
Drinking: Endavour Pale Ale, Store cupboard Stout, Partigyled IDSP (& PP - now drunk), London Porter, De Koninck Belgian Pale Ale, Adnams Broadside Clone (not!), dodgy London Pride clone
Planning: Brut IPA #2, Hazelweiss 2022 edition, Simmonds Bitter, and more!
Conditioning: nowt
Drinking: Endavour Pale Ale, Store cupboard Stout, Partigyled IDSP (& PP - now drunk), London Porter, De Koninck Belgian Pale Ale, Adnams Broadside Clone (not!), dodgy London Pride clone
Planning: Brut IPA #2, Hazelweiss 2022 edition, Simmonds Bitter, and more!