Discuss all aspects of fermentation
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- Falling off the Barstool
- Posts: 3508
- Joined: Fri Nov 23, 2007 5:30 pm
- Location: Fort Wayne, Indiana
I pitched 6 grams on Muntons into 3.4 ( U.S.) gallons of 1.031 bitter at 10:30 am Monday. At 7:30 pm the airlock was burping every three seconds. At 7:30 am the next morning it was burping twice a second. At 7:30 pm it was every 46 seconds. I'm thinking it's done.
I'm just here for the beer.