BRY-97

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Rookie
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BRY-97

Post by Rookie » Fri Mar 08, 2024 4:26 pm

O G 1.048, three gallons. Slight hint of foam at 24 hours, 1/8 inch of foam at 36 hours, and burping every 3.5 seconds at 48 hours.
I'm just here for the beer.
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Rookie
Falling off the Barstool
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Re: BRY-97

Post by Rookie » Sat Mar 16, 2024 2:53 pm

Final gravity: 1.019
I'm just here for the beer.
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Eric
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Re: BRY-97

Post by Eric » Sun Mar 17, 2024 12:08 pm

Rookie wrote: ↑
Sat Mar 16, 2024 2:53 pm
 Final gravity: 1.019
How does that compare to your expectations? Not medium to high as advised. Wonder what your thoughts might be.
Without patience, life becomes difficult and the sooner it's finished, the better.
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Rookie
Falling off the Barstool
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Re: BRY-97

Post by Rookie » Sun Mar 17, 2024 4:30 pm

Eric wrote: ↑
Sun Mar 17, 2024 12:08 pm
Rookie wrote: ↑
Sat Mar 16, 2024 2:53 pm
 Final gravity: 1.019
How does that compare to your expectations? Not medium to high as advised. Wonder what your thoughts might be.
With the high percentage of dark grains and flaked barley I was hoping for 1.015-16 so not that far off. It tastes great.
I'm just here for the beer.
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Eric
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Re: BRY-97

Post by Eric » Sun Mar 17, 2024 8:58 pm

Thank you for that. I can't say that my darker beers attenuate much less than pales, but then I will mash those for longer to ensure full conversion takes place. I do acknowledge it will be full bodied. Very nice.
Without patience, life becomes difficult and the sooner it's finished, the better.
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Rookie
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Re: BRY-97

Post by Rookie » Thu Jul 04, 2024 2:52 pm

I brewed an extract wheat ale (1.045) with BRY-97. I pitched the yeast at 10:30 Tuesday morning and it was burping through the airlock every 5 seconds at 7:30 Wednesday morning.
I'm just here for the beer.
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