Yeast Starter

Discuss all aspects of fermentation
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Good Ed
Steady Drinker
Posts: 81
Joined: Mon Apr 21, 2014 10:26 am
Location: Birmingham

Re: Yeast Starter

Post by Good Ed » Mon Mar 20, 2023 11:35 pm

Simple rule for lager yeasts is to pitch big and pitch cold (8C ish) and then let it rise over 24/36 hrs to fermentation temperature 9/10C, and then have the patience to let it take as long as it takes.
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