S+189

Discuss all aspects of fermentation
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Rookie
Falling off the Barstool
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Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

S+189

Post by Rookie » Mon May 26, 2025 3:44 pm

I pitched one pack into a three gallon batch at 63f with ambient temperature of 62f. The O G was 1.055 and the airlock was bubbling 10 hours later.
I'm just here for the beer.
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