No coloured malts in this, all pale malt and rice.
Maybe a touch of roasted malt like 10 grams just for colour adjustment though.
Is water with this low Alkalinity likely to cause an issue?
P.h before mashing in
Re: P.h before mashing in
Not with a mainly pale malt grist
Re: P.h before mashing in
Ok thanks, I have now just mashed in and looks like my Mash P.H is at 5.42 so not too bad.
Thank for your help, much appreciated
Thank for your help, much appreciated
Re: P.h before mashing in
So, this is a totally different topic but thought I would post here as we have a discussion going.
Previously I thought I had been having issues with my hydrometer not reading correctly.
Now admittedly I am lazy and have not yet dissolved 16g sugar in 100ml of water, however tonight while brewing my pre boil gravity does not change readings when between the temps of 51°c and 20°c, at either temp it is reading 1.042.
I am still waiting for a new hyrdo to turn up so at least I could check if they both read the same.
Previously I thought I had been having issues with my hydrometer not reading correctly.
Now admittedly I am lazy and have not yet dissolved 16g sugar in 100ml of water, however tonight while brewing my pre boil gravity does not change readings when between the temps of 51°c and 20°c, at either temp it is reading 1.042.
I am still waiting for a new hyrdo to turn up so at least I could check if they both read the same.