Finings

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Chris123

Finings

Post by Chris123 » Mon Sep 15, 2008 5:01 pm

Hello.

Is it a better idea to add the finings after the beer has been in the keg a week or so, rather than the time when the beer is transfered into the keg.

What do you think ?


Chris Foster.

Whorst

Post by Whorst » Mon Sep 15, 2008 5:07 pm

No, add them when you rack.

Blinky

Post by Blinky » Mon Sep 15, 2008 5:10 pm

dont use them personally.. search the forum on this topic and have a nosey :)

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