East Kent Goldings is the generally accepted omission.adodman wrote:To be honest, I'm surprised she hasn't already tried to kick me out.
I have taken over the consevatory with my all grain kit. There were bits of pipe, two boilers and a cool box, all in various stages of being 'fiddled with'. She was just going mad with the mess.![]()
Well at least it is all done now. As I've said I just need the spare barrels before I try my first all grain attempt.
I have considered the Cornelius keg route but really dont have the space for all the stuff associated. I think that the barrels are just easiest for now. I've seen some pictures of people who have drilled holes in fridge doors and stored their kegs in them with proper beer taps on the door. I made the mistake of showing my wife and she gave me a firm 'no'. Perhaps I just need a new house and we could live together for some of the week and then I could live on my own for the rest of the week with the freedom to make and drink as much beer as I like. At least then I wouldn't have to hear her complaining about the amount of snoring i do when I've had a skinful![]()
I received my new copy of Graham Wheelers book today. Impressive to say the least. Has a recipe for JW Lees bitter which is one of my favourite pub beers. I just love the stuff. One query though, in the recipe where it says dry hop, it just says "Dry hop with some hops" but doesn't state which ones like it does in the other recipes that suggest dry hopping. Is it just use the same hops as the ones in the boil or just that opinion is that it doesn't matter which hops you use. I know that Lees bitter has a bit of a reputation for being variable and maybe that is why it just says 'some hops'. It is certainly one recipe that I want to try.
Anyway, back to work.
Cheers
Andrew
