Wine corks

[Crundy]

Is it OK to soak my corks in warm Chemipro Oxi solution for a bit before corking? I'm getting mixed responses on what sanitiser to use.
Most people advise against chlorine based products (e.g. VWP) because of "Cork Taint", some people have said not to use Sulphur based products because they affect the cork (no idea how), and I found one post saying not to use oxy based products, but didn't give a reason.

[Mitchamitri]

i soak them in milton but on ly for a minute or two and then rinse them very well.
I am sure purists would say thats a rubbish idea but Ive been making wine for years and its never let me down.