munich malt

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MARMITE

munich malt

Post by MARMITE » Tue Mar 09, 2010 8:05 pm

Has anyone got a laboratory extract value for Munich please
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jubby
Under the Table
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Location: Cambridge

Re: munich malt

Post by jubby » Tue Mar 09, 2010 8:31 pm

Beer Alchemy = 81% extract, 13.4 EBC, 4.5% moisture. Is that what you were looking for?
Mr Nick's Brewhouse.

Thermopot HLT Conversion

Drinking: Mr Nick's East India IPA v3 First Gold & Citra quaffing ale
Conditioning:
FV:
Planned: Some other stuff.
Ageing:
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oblivious

Re: munich malt

Post by oblivious » Tue Mar 09, 2010 9:21 pm

SG ppp is around 1.037-38
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MARMITE

Re: munich malt

Post by MARMITE » Wed Mar 10, 2010 3:47 pm

I was trying to compare it to other ingredients shown in terms of kg/litre as shown in GW's book" Home Brewing The Camra Guide" As you have given me a potential of 1037/8 and pale malt is shown as 1038 I think I will probably be ok if I assume 296.Do you agree?
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Eadweard
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Re: munich malt

Post by Eadweard » Wed Mar 10, 2010 3:49 pm

300 L degree per kg is the figure I have so I don't think you'd be far off.
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