Pale Malt is a mix of Maris Otter & Golden Promise, its a 15L brew Length so hopefully it fits in the mash tun with 2 sparges (if not it will be a 3 sparge), I'm throwing a bit of everything in, might give it an extra long mash at about 66-67c (or maybe lower and favour the fermentable sugars). Yeast is going to be lots of Nottingham dry sprinkled (or re-hydrated if I'm feeling kind). I dare say the hops will be irrelevant, but the WGV & Bobek are there to hopefully add a little. Porridge Oats & Flaked Barley for creaminess
Black as a black thing with oodles of black stuff covering it in a dark room at night while a lunar eclipse is in progress
Malts all mixed and ready, had to use a bigger bucket then I normally mix my malts in!!!
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Imperial Stout
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 5 lbs. 6.5 oz 2450 grams 32%
Wheat Malt 3.5 EBC 3 lbs. 6.1 oz 1530 grams 20%
Munich Malt 20 EBC 2 lbs. 8.5 oz 1150 grams 15%
Caramalt 20 EBC 1 lbs. 11.0 oz 765 grams 10%
Roasted Barley 1220 EBC 0 lbs. 10.8 oz 305 grams 4%
Chocolate Malt 940 EBC 0 lbs. 10.8 oz 305 grams 4%
Flaked Barley 3 EBC 0 lbs. 10.8 oz 305 grams 4%
Flaked Maize 3 EBC 0 lbs. 8.1 oz 230 grams 3%
Flaked Oats 0 EBC 0 lbs. 5.4 oz 150 grams 2%
Black Malt 1100 EBC 0 lbs. 5.4 oz 150 grams 2%
Brown Malt 150 EBC 0 lbs. 5.4 oz 150 grams 2%
Amber Malt 100 EBC 0 lbs. 5.4 oz 150 grams 2%
Hop Variety Type Alpha Time lb: oz grams Ratio
Admiral Whole 12 % 60 mins 0 lbs. 2.5 oz 70 grams 70.1%
Whitbread Golding Whole 6.4 % 10 mins 0 lbs. 0.7 oz 20 grams 19.9%
Bobek Whole 5.2 % 0 mins 0 lbs. 0.4 oz 10 grams 10%
Final Volume: 15 Litres
Original Gravity: 1.110
Final Gravity: 1.034
Alcohol Content: 10.1% ABV
Total Liquor: 27.2 Litres
Mash Liquor: 19.2 Litres
Mash Efficiency: 75 %
Bitterness: 80 EBU
Colour: 464 EBC
