Pearplexed

For any alcoholic brew that doesn't fit into any of the above categories!
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pas8280
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Pearplexed

Post by pas8280 » Wed Sep 28, 2011 4:12 pm

The pear tree at the bottom of the garden has yielded 3 fermenting buckets full of pears, the obvious choice is to turn this into a alcoholic beverage pear cider or perry.
My local homebrew shop will hire me a scratter and press £25 for two days no idea if this is the going rate so I was wondering how much juice this amount of pears this will give before hiring said equipment.
Also the pears are quite firm should they be left for a whilst to soften, no they need washing or any other type of preparation ?
All advice snd help welcome including recipe ideas
Many thanksbin advance Paul
The Hollyhop Brewery 100 litre stainless


A woman drove me to drink and I didn't even have the decency to thank her - W.C. Fields

Reality is an illusion caused by lack of alcohol - anon

Klaus

Re: Pearplexed

Post by Klaus » Thu Sep 29, 2011 11:08 am

On the face of it sounds cheap at £12.50 per day. I am thinking of hiring an electric saw and get quoted £40+VAT per day ..... not for wine making of course ....

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awalker
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Re: Pearplexed

Post by awalker » Thu Sep 29, 2011 1:35 pm

Sounds cheap as Klaus says.
Save you loads of time as well.
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer

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pas8280
Lost in an Alcoholic Haze
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Joined: Sun Jul 12, 2009 6:05 pm
Location: Hindley Green near Wigan but far enough away for it to count :)

Re: Pearplexed

Post by pas8280 » Thu Sep 29, 2011 1:37 pm

Yes I agree doesn't sound too bad my worry is that I would only get a gallon or so of juice then it doesn't become cost effective
The Hollyhop Brewery 100 litre stainless


A woman drove me to drink and I didn't even have the decency to thank her - W.C. Fields

Reality is an illusion caused by lack of alcohol - anon

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awalker
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Re: Pearplexed

Post by awalker » Thu Sep 29, 2011 1:39 pm

You should get at least three or four gallons I would have thought.
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer

Gordonmull

Re: Pearplexed

Post by Gordonmull » Thu Sep 29, 2011 11:35 pm

My LHBS wanted £60/day for a press. No too bad what you've been offered in my view. Howver a car jack, 2 by 4 and a bit of ingeneuity could also help...

Steve B

Re: Pearplexed

Post by Steve B » Thu Oct 06, 2011 4:25 pm

Have you considered just chpping them by hand and using the water extraction method?

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pas8280
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Joined: Sun Jul 12, 2009 6:05 pm
Location: Hindley Green near Wigan but far enough away for it to count :)

Re: Pearplexed

Post by pas8280 » Thu Oct 06, 2011 5:24 pm

Steve B wrote:Have you considered just chpping them by hand and using the water extraction method?
Please tell me more I have no knowledge of this process
The Hollyhop Brewery 100 litre stainless


A woman drove me to drink and I didn't even have the decency to thank her - W.C. Fields

Reality is an illusion caused by lack of alcohol - anon

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