
Marris Otter 3600 grms
Vienna Malt 250 grms
Crystal pale malt 400 grms
Torified wheat 200grm
Hops
Chinook 12 grms start of boil
Chinook 12 grms half hour into the boil
I then added 10 grms of Simcoe every 15 mins till the 90 mins was up.
Yeast S04
What do you think, have i over done the hops ?
Lee