Make grain beers with the absolute minimum of equipment. Discuss here.
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lee1
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by lee1 » Thu Jan 17, 2013 6:26 pm
hi all can anyone help with my strike temp plz
my grain bill is;
pale malt =2670
black malt =39
crystal malt =30
total=2739
im brewing to 19l
hope this helps cheers lee

soon be dead thank beer for that no pain where im going

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far9410
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by far9410 » Thu Jan 17, 2013 7:49 pm
Hi strike temp will vary according to the grain temp, ambient temp and ratio of water to grain, as well as the desired mash temp. As an example I usually set strike temp at about 74c in order to get 66 - 67c after doughing in. Best bet till you get used to your equipment is to have some cold and some hot water on standby to mix in in order to get your desired mash temp.
no palate, no patience.
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oz11
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by oz11 » Thu Jan 17, 2013 7:52 pm
Get yourself over to
the calculators page and use that to help you. Once you've got a few brews under your belt you'll have an idea what sort of temperatures you'll need with your set up.
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smuggles
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by smuggles » Thu Jan 17, 2013 7:53 pm
Do you use any brewing software? That will usually give you a strike temp figure.
If not, what mash temperature are you aiming for? And do you know the volume of water you'll be mashing with, and the temperature of your grain.
The answer will probably be around 70C.
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lee1
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by lee1 » Thu Jan 17, 2013 9:38 pm
hi thanks for replys; hears what the calculator gave me '
twn = 27.84l
swn=24.32l
mash vol =26.64l
vik = 26.94l
thanks lee
soon be dead thank beer for that no pain where im going

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far9410
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by far9410 » Thu Jan 17, 2013 9:49 pm
lee1 wrote:hi thanks for replys; hears what the calculator gave me '
twn = 27.84l
swn=24.32l
mash vol =26.64l
vik = 26.94l
thanks lee
??
no palate, no patience.
Drinking - of course
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lee1
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by lee1 » Thu Jan 17, 2013 10:15 pm
sorry far struggling myself swn is strike water
soon be dead thank beer for that no pain where im going

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far9410
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by far9410 » Thu Jan 17, 2013 10:19 pm
Hi I would play it ear like my first post said, that will give you an idea for next time. anyway how are you and the rest of the blue santas after boxing day?

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lee1
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by lee1 » Thu Jan 17, 2013 10:31 pm
Minor hick up don't forget we are leeds the best team this country has ever seen just because I'm a leeds fan don't be messing my brews up I can do that miself

soon be dead thank beer for that no pain where im going

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far9410
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by far9410 » Thu Jan 17, 2013 10:35 pm
lee1 wrote:Minor hick up don't forget we are leeds the best team this country has ever seen just because I'm a leeds fan don't be messing my brews up I can do that miself

Ha ha you'll be fine mate!
no palate, no patience.
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oz11
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by oz11 » Thu Jan 17, 2013 11:15 pm
I will say again...
Go to the forum calculator:
click me.
Enter the weight of grain, the initial temperature of the grain, mash liquor volume (normally 2.5L per kg of grain), your desired mash temp, press the button,,hey presto! strike temperature calculated.

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lee1
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by lee1 » Fri Jan 18, 2013 8:37 am
cheers oz simple

soon be dead thank beer for that no pain where im going
