Hi,
I have just completed my first BIAB brew which was a Hobgoblin clone, my efficiency was higher than all my brews using a cooler type mash tun.
However I had problems with the heater element cutting out and then coming back on again.I have had this in the past when I didn't clean it properly, but this time it was cleaned and de scaled before the brew.
I did notice that there was a lot more trub in the bottom of the boiler and have attributed this to more getting through the voile mesh, could the extra trub cause the element to trip out by overheating? Has anyone experience this? And if so what advice can you give.
Thankyou
Some help please!
Re: Some help please!
This can happen with BIAB. Without the grain to act as a proper filter bed you get a whole lot more crud left for the boil, relative to 3 Vessel brewing. The only advice I could give you seem to have already tried... I clean after every brew. I usually let the element sit for a little while in a solution of citric acid. Doing this has stopped any cutouts (which I had fairly often before).
Re: Some help please!
Hi,
Thanks for your reply killer, as I had already thoroughly cleaned the element I wondered whether the crud/trub would have caused the element to overheat just by it being immersed in it.
Thanks for your reply killer, as I had already thoroughly cleaned the element I wondered whether the crud/trub would have caused the element to overheat just by it being immersed in it.
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- Telling imaginary friend stories
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- Joined: Sun Oct 16, 2011 1:49 pm
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Re: Some help please!
what boiler are you using?? you may be able to upgrade the cut out thermal switch for one with a slightly higher tolerance or simply by pass it.
Im not endorsing this ebay link its just an exapmle, http://www.ebay.co.uk/itm/HONEYWELL-S-C ... 19e9367ea4
beer boils at a higher temp than water so even if your boiler will allow a water boil without cutting out the temp of the boiling beer could be on the periphery of the current thermal switch operation range.
Im not endorsing this ebay link its just an exapmle, http://www.ebay.co.uk/itm/HONEYWELL-S-C ... 19e9367ea4
beer boils at a higher temp than water so even if your boiler will allow a water boil without cutting out the temp of the boiling beer could be on the periphery of the current thermal switch operation range.
ist update for months n months..
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate

Re: Some help please!
I am using a 50 ltr stainless steel stockpot, with a kettle type element like this one:- http://www.thebrewshop.com/contents/med ... -spare.jpg
I understand that there is some type of overload cutout built in, but not sure if it can be overwridden?
I understand that there is some type of overload cutout built in, but not sure if it can be overwridden?
- Cpt.Frederickson
- Hollow Legs
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- Location: BIAB in the Shed, Maidstone, Kent
Re: Some help please!
Many have got cut outs that can be disconnected, depends on the make and model of element I believe. Many use LWD elements as they are less prone to scorching (someone smarter than me will explain why).
I haven't used mine yet (I just upgraded to a custom stockpot with two elements from homebrewbuilder) but I upgraded the bits in my buffalo boilers to combat this problem and it worked a treat.
One other thing I found (that may be specific to the Buffalo type boilers) is when you power on after mash, if you haven't stirred there is a lot of crud settled on the element which burns on pretty quick. Solved this by stirring first, seemed to work well.
I haven't used mine yet (I just upgraded to a custom stockpot with two elements from homebrewbuilder) but I upgraded the bits in my buffalo boilers to combat this problem and it worked a treat.
One other thing I found (that may be specific to the Buffalo type boilers) is when you power on after mash, if you haven't stirred there is a lot of crud settled on the element which burns on pretty quick. Solved this by stirring first, seemed to work well.
The Hand of Doom Brewery and Meadery
Fermenting -
Conditioning - Meads - Raspberry Melomel yeast test, Vanilla Cinnamon Metheglyn, Orange Melomel.
Drinking - Youngs AAA Kit; Leatherwood Traditional Mead, Cyser, Ginger Metheglyn.
Planning - Some kits until I can get back to AG, then a hoppy porter, Jim's ESB, some American Red.
Fermenting -
Conditioning - Meads - Raspberry Melomel yeast test, Vanilla Cinnamon Metheglyn, Orange Melomel.
Drinking - Youngs AAA Kit; Leatherwood Traditional Mead, Cyser, Ginger Metheglyn.
Planning - Some kits until I can get back to AG, then a hoppy porter, Jim's ESB, some American Red.