It's in a keg (I was planning on bottling, but am lazy) and had a taste.Peatbogbrewer wrote: I tend to use 1kg (2 last year), but you may get some flavour coming through when ready to drink, if they are a desert variety they are sweet and not as sharp and so may need more. BTW my gooseberry bushes are in pots and one would fit nicely into 2x6m area....
Peatbog, you were right, there's less gooseberry than I wanted/expected, though it is one of the best beers I have brewed.