Gelatin

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Jocky
Even further under the Table
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Joined: Sat Nov 12, 2011 6:50 pm
Location: Epsom, Surrey, UK

Re: Gelatin

Post by Jocky » Tue Oct 27, 2020 3:06 pm

I've used both the Dr Oetker and Malt Miller gelatin sheets. They're both as good as each other. The Malt Miller sheets are bigger, but that's about it.

I only ever needed half a sheet of the malt miller gelatin, or a full sheet of the Dr Oetker.
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.

Phoenix
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Joined: Tue Oct 27, 2020 11:06 am

Re: Gelatin

Post by Phoenix » Tue Oct 27, 2020 3:10 pm

To pasteurise the gelatin I put the container in the microwave and heated to 75C and left it for 5 mins before using.
Fermenting: Three Floyds Dreadnaught IPA, Denny's Wry Smile
Conditioning: English IPA,
Maturing: Imperial IPA
Drinking: Mild Ale, Denny's Wry Smile
Coming Soon: London Pride, McEwans Champion, NEIPA, Archers Village, Belgian Saison

Phoenix
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Posts: 9
Joined: Tue Oct 27, 2020 11:06 am

Re: Gelatin

Post by Phoenix » Tue Oct 27, 2020 3:16 pm

Thanks for that Jocky, I'll try using less of the sheets next time. I hate wasting stuff.
Fermenting: Three Floyds Dreadnaught IPA, Denny's Wry Smile
Conditioning: English IPA,
Maturing: Imperial IPA
Drinking: Mild Ale, Denny's Wry Smile
Coming Soon: London Pride, McEwans Champion, NEIPA, Archers Village, Belgian Saison

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