Malt Miller OSH Clone.......

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WalesAles
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Malt Miller OSH Clone.......

Post by WalesAles » Sat Apr 17, 2021 6:53 pm

Hello Everyone,
Only Me..... :D
Has any of you fine people brewed this?
Just asking because I`m back in the game! #-o

WA

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Cobnut
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Re: Malt Miller OSH Clone.......

Post by Cobnut » Sat Apr 17, 2021 7:09 pm

Ok I’ll bite.

What’s OSH?
Fermenting: nowt
Conditioning: English IPA/Bretted English IPA
Drinking: Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export StoutCascade APA (homegrown hops), Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine)
Planning: Dark Mild, Kozel dark (ish), Simmonds Bitter, Bitter, Citra PA and more!

f00b4r
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Re: Malt Miller OSH Clone.......

Post by f00b4r » Sat Apr 17, 2021 7:13 pm

I’m guessing Old Speckled Hen.

WalesAles
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Re: Malt Miller OSH Clone.......

Post by WalesAles » Sat Apr 17, 2021 7:18 pm

f00b4r wrote:
Sat Apr 17, 2021 7:13 pm
I’m guessing Old Speckled Hen.
Aaaaargh!
I was just going tell him/her/them/they whatever nowadays,
Page 174 GW book! :D

WA

WalesAles
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Re: Malt Miller OSH Clone.......

Post by WalesAles » Sat Apr 17, 2021 7:46 pm

Look what I just found...
viewtopic.php?f=35&t=75027

Ooops, forgot about that one! [-X

WA

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orlando
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Re: Malt Miller OSH Clone.......

Post by orlando » Sun Apr 18, 2021 8:12 am

WalesAles wrote:
Sat Apr 17, 2021 6:53 pm
Just asking because I`m back in the game! #-o
Didn't you mean to type on? :lol:
I am "The Little Red Brooster"

Fermenting:
Conditioning:
Drinking: Southwold Again,

Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer

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Cobnut
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Re: Malt Miller OSH Clone.......

Post by Cobnut » Sun Apr 18, 2021 8:20 am

WalesAles wrote:
Sat Apr 17, 2021 7:18 pm
I was just going tell him/her/them/they whatever nowadays,
Preferred pronoun: him/he 😉
Fermenting: nowt
Conditioning: English IPA/Bretted English IPA
Drinking: Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export StoutCascade APA (homegrown hops), Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine)
Planning: Dark Mild, Kozel dark (ish), Simmonds Bitter, Bitter, Citra PA and more!

Galena
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Re: Malt Miller OSH Clone.......

Post by Galena » Sun Apr 18, 2021 9:35 am

I have an OSH clone 4 days into fermentation, it was my own recipe tweeked more from Roger Protz Real Ale Almanac then GW
In the Almanac Protz lists Brewing Sugar, which I am sure would have been invert sugar, in fact in the early edition of GW & RP Brew your own real ale at home, it lists Invert Sugar. In the later dumbed down version it only lists white sugar. So based on this I used Lyle's Golden Syrup and my first trial recipe was.

15L Batch
2.2Kg Pale Maris Otter
450g Crystal Medium
300g Lyle's Golden Syrup

Hops - 18g Challenger at 60 mins, 11g EKG at 15, 11g EKG at 5, 5 grams Dry hopped for 4 days

I think choice of yeast is important and I have no idea if my choice was a good one but I went with Wyeast 1275 Thames Valley.

Water profile is also important I should think and once again guesswork but I went with Ca:180, Mg: 4, Na: 9, Cl: 127, SO4: 269

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