Otterlord Ale - Problems

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
craigmarshall

Re: Otterlord Ale - Problems

Post by craigmarshall » Sun Jul 26, 2009 9:01 am

Whorst wrote:Was the beer not clear at the time you racked?
Nope - it's been very cloudy since the start.

Edit: Also - I managed to get hold of irish moss and Ritchie products "kwik clear" which is kieselsol and gelatine (added 30 minutes apart). So I should be all set for next time. If my second beer doesn't seem clear by the time I want to bottle it, I shall add this stuff (or the youngs beer finings) and give it a couple of days, and things should improve.

Cheers,
Craig

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