hopped or unhopped

[aceuass]

what is the difference?
I have a recipe that calls for extra pale/light hopped extract(25 IBU)
What would you guys suggest?
Cheers
Paul

[aceuass]

It is for LME but does it make a difference if its hopped or not,if not do I have to add my own hops,what is best to use,
The kit is from Australia-Grumpys Brewhaus and is a stella type lager.
It also says to use a lager yeast-should I use saflager or a wyeast-I will be brewing at about 9-10 celsius
Cheers
Paul

[mysterio]

I'd go for the cheaper yeast, imo it doesn't matter much with a lager as long as it is clean fermenting and you are serving it fizzy and cold.

I would disagree with this particular point, but I would go with the Saflager unless you're planning on making a large starter with the wyeast.

[aceuass]

Thanks
I have a couple of saflager`s so I will use that.
And the coopers malt is a good idea
Cheers
Paul