sugar differences barrel and bottle

Discussion on brewing beer from malt extract, hops, and yeast.
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midweb

sugar differences barrel and bottle

Post by midweb » Sun Aug 09, 2009 4:44 pm

I have just finished bottling my second brew, but think I may have used to much sugar.
The first brew I barrelled was samsons traditional bitter it said add 75gr or 3oz of sugar to the barrel,
the second was cooper ale and it stated prime bottles at 8gr per litre wich for 25litres is 200 grms.
wich is more than twice as much for the barreling method is this right.
Mick

crafty john

Re: sugar differences barrel and bottle

Post by crafty john » Sun Aug 09, 2009 7:12 pm

midweb wrote:I have just finished bottling my second brew, but think I may have used to much sugar.
The first brew I barrelled was samsons traditional bitter it said add 75gr or 3oz of sugar to the barrel,
the second was cooper ale and it stated prime bottles at 8gr per litre wich for 25litres is 200 grms.
wich is more than twice as much for the barreling method is this right.
Mick
if you are kegging your beer I wouldn't put more than 85 grams of sugar in but if you are bottling coopers I would stick to what they reccomend as coopers kits need more sugar if you are putting it in bottles to make sure you get a good head.

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