I intend to start a Wherry kit 2moro and add blueberries I was wondering how much too add to the Fv and whether to crush them and steep them in boiling water first.
This will be my 9th kit the previous as follows;
1) Ibrew bitter - added too much sugar so had to wait an hour once bottles were open for the beer to be flat enough to drink however it was a lovely beer.
2) Wherry - added yeast when wort was too high temp and had to re-pitch eventually got down to 1.010 after 19 days in Fv, a light florally beer.
3) Brupaks Scammondon dark - no issues a really treacly ale superb!
4) Milestone Black pearl - no issues lovely stout but not as much flavour as the scammondon.
5) Old conkerwood black ale - same as scammondon a lovely beer could not tell them apart.
6) Brewmaker Yorkshire bitter - no longer made i believe, nice beer not as much flavour as any of the above.
7) Wherry with added jar of honey and cinnamon sticks - awesome the next door neighbour has nearly cleared me out of it
Wherry with added vanilla(essence mistake learnt) and cinnamon - not good at first then calmed down to be a decent beer with the bitterness of the essence subsided.All beers left minimum of 6 weeks to condition.
Many thanks.
