I wa wondering if there is a kit that is pretty fast from making it to supping it. Basically a quick ferment and condition. a mate is coming to visit with his family and I want to get another brew going. he may be down in the next 3 - 4 weeks. He likes what I have made so far.
I will have a Tom Caxton Best Bitter and a John Bull Irish Stout ready. The dregs of the Muntons Smugglers Ale wont last till then!

But i want to get another brew on quickly so he has another to try.
I presume bottleing would speed things up too!
If it helps, locally the health food shop stocks quite a bit of Tom Caxton and further a field in Chester, there is more choice but I dont know what he has at the mo!
Cheers.
Matt