Topaz...

If you have a hop related question about International Bittering Units or alpha acid, post it here!
Post Reply
CJR
Under the Table
Posts: 1153
Joined: Tue Nov 06, 2012 1:25 am
Location: With a pint in my hand and a smile on my face.

Topaz...

Post by CJR » Tue Jun 25, 2013 10:21 pm

I was given a sampler of Topaz hops (vacuum packed) and was wondering if there was anybody who had used them. I'm wondering how you used them and what kind of flavours and aromas they impart?

Cheers,

CJR
Southern Brewing


FV 1 (5 gallon): Nothing
FV 2 (5 gallon): Nothing

Commercial: More booze than some local pubs.

User avatar
seymour
It's definitely Lock In Time
Posts: 6390
Joined: Wed Jun 06, 2012 6:51 pm
Location: Los Alamos, New Mexico, USA
Contact:

Re: Topaz...

Post by seymour » Tue Jun 25, 2013 11:40 pm

Adnams did in their Topaz Gold, but I haven't tasted it. Their (rambling) commercial description reads:

"Adnams Topaz Gold ’A pale golden ale’ Tasting notes & ingredients A pale golden ale at 4.0% abv with soft apricot and lychee notes, medium body and bitterness but with a crisp finish. Brewed with two Australian hop varieties – Summer, a relative newcomer, and Topaz, which has been around for a few years. What’s the story? Topaz Gold is inspired by one of Fergus’ visits to the hop merchants where he ran into an Australian hop supplier. The hop variety Topaz has been found to have a lot of wonderful flavours so we use it much later in the brewing process so we can extract very small amounts of bitterness and lots of flavour. Want to know more? Topaz was initially developed because a small amount can add a lot of bitterness, reducing the amount of hops needed in a beer. It’s perfect to be enjoyed alongside spicy Thai and Indian food."

You could also skim the Ratebeer listing to see what drinkers thought about it.

It's also used along with Galaxy (to which it's frequently compared) in Samuel Adams Tasman Red IPA. Sounds to me like it's fruitiness works well with caramelly, reddish amber, IPA type beers.

Patterd Ale
Hollow Legs
Posts: 418
Joined: Tue Jun 29, 2010 6:40 pm
Location: Gloucestershire

Re: Topaz...

Post by Patterd Ale » Wed Jun 26, 2013 7:40 pm

I too received the sample and was quite excited. I opened the pack...I still have the opened pack upstairs. Really should throw it away.

User avatar
seymour
It's definitely Lock In Time
Posts: 6390
Joined: Wed Jun 06, 2012 6:51 pm
Location: Los Alamos, New Mexico, USA
Contact:

Re: Topaz...

Post by seymour » Wed Jun 26, 2013 7:42 pm

Patterd Ale wrote:I too received the sample and was quite excited. I opened the pack...I still have the opened pack upstairs. Really should throw it away.
I don't get it. Because you could already tell it was bad, or what?

Patterd Ale
Hollow Legs
Posts: 418
Joined: Tue Jun 29, 2010 6:40 pm
Location: Gloucestershire

Re: Topaz...

Post by Patterd Ale » Wed Jun 26, 2013 7:44 pm

It's quite possible that I am mistaken, but it smelt so dull that I had no enthusiasm to use it.

wilsoa11111

Re: Topaz...

Post by wilsoa11111 » Wed Jun 26, 2013 7:48 pm

ive yet to use the hop but i have 1kg of it tucked in the freezer from one of the sponsors, i hope its decent, been let down a bit by the new uk pilgrim and pilot varietys i have tried so far

robbarwell
Hollow Legs
Posts: 325
Joined: Fri Jul 02, 2010 5:50 pm

Re: Topaz...

Post by robbarwell » Wed Jun 26, 2013 8:40 pm

Just bought 5kgs of Topaz...just opened it ever so slightly, smells a bit like cascade and Chinook...I might be wrong

User avatar
seymour
It's definitely Lock In Time
Posts: 6390
Joined: Wed Jun 06, 2012 6:51 pm
Location: Los Alamos, New Mexico, USA
Contact:

Re: Topaz...

Post by seymour » Thu Jun 27, 2013 3:43 pm

I just found another fun-looking beer which contains Topaz, check it out!

http://www.samueladams.com/craft-beers/dark-depths

Samuel Adams Dark Depths (Baltic Porter IPA, fermented with lager yeast), 7.6% ABV, 55 IBU. Sounds tasty to me!

robbarwell
Hollow Legs
Posts: 325
Joined: Fri Jul 02, 2010 5:50 pm

Re: Topaz...

Post by robbarwell » Sat Jul 13, 2013 3:06 pm

the experiment with Topaz went very wrong...I ended up with 70 litres of horrible beer, would not clear, smelt off so I presume was off so is now slug food.

Trying again next week

Patterd Ale
Hollow Legs
Posts: 418
Joined: Tue Jun 29, 2010 6:40 pm
Location: Gloucestershire

Re: Topaz...

Post by Patterd Ale » Sat Jul 13, 2013 6:20 pm

Gutted, it didn't smell that bad!

User avatar
Jocky
Even further under the Table
Posts: 2738
Joined: Sat Nov 12, 2011 6:50 pm
Location: Epsom, Surrey, UK

Re: Topaz...

Post by Jocky » Mon Jul 15, 2013 3:23 pm

Had a very nice Topaz IPA from The Kernel brewery a few months ago.

Think single hop American Pale Ale/IPA.
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.

User avatar
sunny_jimbob
Piss Artist
Posts: 241
Joined: Sat Oct 30, 2010 5:05 pm
Location: Yorkshire

Re: Topaz...

Post by sunny_jimbob » Tue Jul 16, 2013 10:57 am

seymour wrote:I just found another fun-looking beer which contains Topaz, check it out!

http://www.samueladams.com/craft-beers/dark-depths

Samuel Adams Dark Depths (Baltic Porter IPA, fermented with lager yeast), 7.6% ABV, 55 IBU. Sounds tasty to me!
*adds to the list* That looks magic!
Planck Length Brewery
Fermenting: AG#27 Spectroscope, AG#28 Astatine
Conditioning: AG#25 Event Horizon, AG#26 Planck Postulate, Kit#9 Delta
Drinking: AG#19 - Spectral Line, AG#20 - Heisenberg Uncertainty Principle, AG#22 Inertial Confinement Fusion, AG#23 Nebula, AG#24 Olympus Mons

"Beauty is in the hand of the beerholder" brew blog | beer blog

Post Reply