yeast chat please..

[ianc]

Ive access to over hundred pounds of frozen plums and soft fruit so obvioisly its going to be wine...have made some loganberry and the final ab is showing about 8%abv....ive been using youngs super wine yeast but not sure that is the best...or is ordinary wine yeast as good if I add nutrient,, appreciate any views on this,,, woud like to get abv a little higher but ried with extra sugar and it stopped leaving a very sweet wine, and im a grumpy old git with sour tastes.....thanks for looking

Stay safe
stay merry it helps !!!!!!

[WalesAles]

ian,
Why not Plum Beer or soft fruit Beer?

Recipes out there!

WA

[MashBag]

Work out the sg/brix. Don't exceed a 10% wine.

Use K1-V1116 lallemand yeast.

Plums are a b* to clear, consider a freeze/thaw strain pre-ferment.

Punch down daily.