Mashed:
3.8kg Pale
360g Crystal
(Actually i only had 3.6kg Pale left, so 200g wheat malt added)
0.59kg cane sugar added to boil
This was mashed at 66°C for 90 mins and is running off as i type.
Im going with:
18g Target 12%AA, 90mins
35g Styrians 3.3%AA, 15 mins (possibly some at flameout too?
I will probably dry hop with 2g Target 6g Styrians. If anyone has made this recipe (Jubby?) i'd love to hear how this worked out, particularly the dry hopping schedule as i have only ever done this a couple of times and added them to the secondary on both occasions. This time they will be going in the corny about 3 days before i crack it open for a gathering - I want a nice hop aroma.
Anyway, here is the winter setup (i'm normally in the shed if it's warmer) for the run off:

I'll get more pics as i progress.........