Normans Real Ale Almanac Recipes

Try some of these great recipes out, or share your favourite brew with other forumees!
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norman

Real Ale Almanac ADNAMS REGATTA

Post by norman » Mon Sep 25, 2006 10:12 am

REGATTA Adnams Southwold Suffolk.

25 litre batch OG 1045 ABV 4.3% 8-10 units colour 28 EBU

PIPKIN PALE MALT 4753 gms

HOPS Boil time 90 minutes

GOLDINGS 61 gms

10 gms goldings last 15 minutes.

I recommend WHITE LABS wlp025 SOUTHWOLD yeast
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norman

Real Ale Almanac RIDLEYS MILD

Post by norman » Mon Sep 25, 2006 10:32 am

MILD T&D Ridley Chelmsford.

25 litre batch OG 1035 ABV 3.5% 105 units of colour 24 EBU

PIPKIN PALE MALT 2703 gms
CRYSTAL MALT 411 gms
CHOCOLATE MALT 5 gms
TORRIFIED WHEAT 411 gms
TATE AND LYLE BLACK TREACLE 324 gms This replaces No 3 Invert sugar.

HOPS boil time 90 minutes.

FUGGLES 28 gms
GOLDINGS 28 gms
This beer is dry hopped.

I recommend WHITE LABS WLP 022 Essex ale.
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norman

Real Ale Almanac SPITFIRE ALE

Post by norman » Mon Sep 25, 2006 11:52 am

SPITFIRE ALE Shepherd Neam Faversham Kent.

25 litre batch OG 1045 ABV 4.7 35 units of colour 43 EBU

HALCYON PALE MALT 3754 gms
AMBER MALT 250 gms
CRYSTAL MALT 400 gms
WHEAT MALT 200 gms
TORRIFIED WHEAT 400 gms

HOPS Boil time 90 minutes

TARGET 30 gms
GOLDINGS 28 gms
Add 10 gms Goldings last 15 minutes.

Yeast of your choice.
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norman

Real Ale Almanac WADSWORTHS 6X

Post by norman » Mon Sep 25, 2006 12:09 pm

WADSWORTHS 6X Wadworth &Co Wiltshire

25 litre batch OG 1040 ABV4.3% 22 EBU

PIPKIN PALE MALT 1951 gms
HALCYON PALE MALT 1952 gms
CRYSTAL MALT 82 gms
SUGAR 167 gms added to boiler.

HOPS boil time 90 minutes

FUGGLES 51 gms

Add 10 gms Goldings last 15 minutes.

Yeast of your choice.
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norman

Real Ale Almanac HALL & WOODHOUSE BADGER

Post by norman » Mon Sep 25, 2006 12:29 pm

BADGER DORSET BEST BITTER Hall & Woodhouse Blandford St Mary.

25 litre batch OG 1041 ABV 4.1% 30 units of colour 22 EBU

PRISMA PALE MALT 3254 gms
CRYSTAL MALT 119 gms
SUGAR 595 gms added to the boiler

HOPS boil time 90 minutes

NORTHDOWN 16 gms
CHALLENGER 13 gms

Add 10 gms Northdown last 15 minutes.

Yeast of your choice.
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norman

Real Ale Almanac HOGS BACK T E A

Post by norman » Mon Sep 25, 2006 12:40 pm

T E A Hogs Back brewery Tongham.

25 litre batch OG 1044 ABV 4.2%

PIPKIN PALE MALT 4303 gms
CRYSTAL MALT 349 gms

HOPS boil time 90 minutes

FUGGLES 35 gms
GOLDINGS 33 gms

Add 10 gms Goldings last 15 minutes.

Yeast of your choice
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norman

Real Ale Almanac PALMERS BRIDPORT BITTER

Post by norman » Mon Sep 25, 2006 12:53 pm

BRIDPORT BITTER JC&RH PALMER Bridport Dorset.Apparently a Dorset BOYS BITTER.

25 litre batch OG 1031 ABV 3.2% 26 units of colour 26 EBU

PIPKIN PALE MALT 2904 gms
CRYSTAL MALT 162 gms
TATE AND LYLE BLACK TREACLE 163 gms.This replaces N03 Invert Sugar.

HOPS Boil time 90 minutes

GOLDINGS 49 gms

Add 10 gms Styrian Goldings last 15 minutes.

Yeast of your choice.
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Alton_Bee

Post by Alton_Bee » Mon Sep 25, 2006 1:43 pm

Andy,

If you didn't already know - Hogs Back will let you have so,me yeast for a dontion to charity.

I got some recently and it was fresh.

it is now fermenting its 2nd beer.
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Andy
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Post by Andy » Mon Sep 25, 2006 1:48 pm

Yeah that's where I get all my yeast from 8)

Their malt prices are good also as are their hops - in fact I get most of my ingredients from them. Helps living less than 2 miles away :lol:
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norman

Real Ale Almanac RINGWOOD FORTYNINER

Post by norman » Mon Sep 25, 2006 4:44 pm

FORTYNINER Ringwood Brewery Ringwood.

25 litre batch OG 1048 ABV 4.7% 22 units of colour 28 units of bitterness.

MARIS OTTER PALE MALT 4803 gms
CRYSTAL MALT 204 gms
TORRIFIED WHEAT 104 gms

HOPS boil time 90 minutes

CHALLENGER 24 gms
PROGRESS 22 gms

Add 10 gms Goldings last 15 minutes

Yeast of your choice
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norman

Real Ale Almanac GEORGE GALE BUTSER BITTER

Post by norman » Mon Sep 25, 2006 5:01 pm

BUTSER BITTER George Gale Portsmouth.

25 litre batch OG 1036 ABV 3.4% 26 units of colour 21 EBU

MARIS OTTER PALE MALT 3104 gms
CRYSTAL MALT 90 gms
BLACK MALT 20 gms
TORRIFIED WHEAT 256 gms
SUGAR 184 gms added to boiler

HOPS boil time 90 minutes

CHALLENGER 13 gms
FUGGLES 24 gms

Add 10 gms Goldings last 15 minutes

Yeast of your choice.
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norman

Real Ale Almanac MOLES BREWERY BARLEYMOLE

Post by norman » Mon Sep 25, 2006 7:57 pm

BARLEYMOLE Moles brewery Melksham

25 litre batch OG 1042 ABV 4.2%

MARIS OTTER PALE MALT 4454 gms

HOPS boil for 90 minutes

BRAMLING CROSS 50 gms No EBU given I have estimated for 28 EBU

Add 10 gms Fuggles last 15 minutes

Yeast of your choice
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norman

Real Ale Almanac SPRINGHEAD BREWERY LEVELLER

Post by norman » Mon Sep 25, 2006 8:25 pm

LEVELLER Springhead Brewery Newark

25 litre batch OG 1048 ABV 4.8%

HALCYON PALE MALT 4204 gms
AMBER MALT 922 gms

HOPS boil time 90 minutes

NORTHDOWN 40 gms No EBU given I calculated 30 EBU.

Yeast of your choice
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Vossy1

Post by Vossy1 » Mon Sep 25, 2006 10:54 pm

Hi Norman, I've been checking out the beers you've posted and they sound really good.

Any chance of a quick description of the ale's, to go with the formula's, be it your own or others 8)
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norman

Real Ale Almanac SUMMER LIGHTENING

Post by norman » Mon Sep 25, 2006 10:56 pm

SUMMER LIGHTENING Hop Back brewery Salisbury.

25 litre batch OG 1049 ABV 5% 14 units of colour 38 EBU

MARIS OTTER PALE MALT 5204 gms

HOPS boil time 90 minutes

CHALLENGER 58 gms

edit

10 gms GOLDINGS LAST 15 MINUTES

Your choice of yeast.
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