Forum Crowd pleaser No2.. its the stunner

[prodigal2]

Ok just over a hour into the mash with the crowd pleaser Styrian Stunner

Brew length 16L
3.2KG pale malt
46grms styrians(3.9%AA) 90min
10grms styrians 15mins
10grms styrians end of boil

IBU's 26ish

S04, or the local micro yeast name unknown

I am so looking forward to this one, as I have heard mainly good things about this brew, I know some of you have uped the hop profile but I am looking for the citrus edge but without to much bittering qualities.

As per usual I have used the batch sparge calc, thanks again DaaB and EskimoBob

[spearmint-wino]

Have a great brewday Prodigal

Mine's already all gone so I'll have to re-live it through yours (just as you did with mine )

1 week in primary, 10 days in secondary/corni then 10 days later and we've polished off the lot

[roger the dog]

Looks like a good one Prodigal, have a great brew !

[Vossy1]

Enjoy P2, it's a belter of a brew

[prodigal2]

Cheers guys, I have been looking forward to this one

Spearmint, it must be good to polish it of in such quick time. Get your boiler finished and get on another one on

I have the SWMBO constantly hovering in the kitchen as she just loves the malt smell and the constant "what are you doin?"

oh well an hour into the boil, and I may of accidentally opened some of the house TC, bugger, the end clean up may be a bit slow

[J_P]

Have a good one P2

I can heartily recommend throwing the rest of the hop packet in at the end of the boil to steep, this gives bags of aroma and no extra bitterness, plus they smell gorgeous.

[prodigal2]

Have a good one P2

I can heartily recommend throwing the rest of the hop packet in at the end of the boil to steep, this gives bags of aroma and no extra bitterness, plus they smell gorgeous.

I have 250grms for a 16l brew

well I went with 25grms at the end of the boil, I may dry hop. but I will see in 7 days, all done dusted and moped up. It seems to flow so much better now I have done a few brewdays, learning every brewday

I will in a bit I well be having the first of the sweetcorn with steak and chips for supper, and chaps you may want to close you eyes for a moment, a nice bottle of wine

OH yes I nearly forgot OG 1,044 17L, chuffed to nuts

[Vossy1]

I will in a bit be having steak and chips for supper, and chaps you may want to close you eyes for a moment, a nice bottle of wine

No doubt in a lovely warm climate to boot

You're evil P2....pure evil

I'll have to settle with thunderstorms and toast

Or I could just close my eyes and share a glass of vino with you....hmmm what will it be

[J_P]

Have a good one P2

I can heartily recommend throwing the rest of the hop packet in at the end of the boil to steep, this gives bags of aroma and no extra bitterness, plus they smell gorgeous.

I have 250grms for a 16l brew

well I went with 25grms at the end of the boil, I may dry hop. but I will see in 7 days, all done dusted and moped up. It seems to flow so much better now I have done a few brewdays, learning every brewday

I will in a bit be having steak and chips for supper, and chaps you may want to close you eyes for a moment, a nice bottle of wine

I can look the other way just this once! I have certainly found that I have found a rhythm on brewday now I have a few under my belt.

[J_P]

thunderstorms and toast

PML mate

[prodigal2]

I will in a bit be having steak and chips for supper, and chaps you may want to close you eyes for a moment, a nice bottle of wine

No doubt in a lovely warm climate to boot

You're evil P2....pure evil

I'll have to settle with thunderstorms and toast

Or I could just close my eyes and share a glass of vino with you....hmmm what will it be

We are getting the tail end of the poor weather you guys are getting, hence why I have been brewing today, I should of been outside shifting stone, ruble, and granite.And as luck would have it a storm appeared, then wort appeared. SO the lesson is every cloud has a beer lining

[J_P]

I will in a bit be having steak and chips for supper, and chaps you may want to close you eyes for a moment, a nice bottle of wine

No doubt in a lovely warm climate to boot

You're evil P2....pure evil

I'll have to settle with thunderstorms and toast

Or I could just close my eyes and share a glass of vino with you....hmmm what will it be

We are getting the tail end of the poor weather you guys are getting, hence why I have been brewing today, I should of been outside shifting stone, ruble, and granite.And as luck would have it a storm appeared, then I wort appeared. SO the lesson is every cloud has a beer lining

I prefer to add to the phrase "Make hay while the sun shines" by continuing with "and make beer while it doesn't!"

[prodigal2]

I prefer to add to the phrase "Make hay while the sun shines" by continuing with "and make beer while it doesn't!"

Can I mention the brew tent? hm hmm

[J_P]

I prefer to add to the phrase "Make hay while the sun shines" by continuing with "and make beer while it doesn't!"

Can I mention the brew tent? hm hmm

Hahahahahaahaha really I'm over the trauma of the incident honestly At least I got a brew in!

[J_P]

I prefer to add to the phrase "Make hay while the sun shines" by continuing with "and make beer while it doesn't!"

Can I mention the brew tent? hm hmm

They bought one next door to me...it's now in a heap in the corner of the garden getting very wet

Mine's still standing after a BBQ last weekend (or was it the weekend before) mustn't complain though