Batch Sparge And Boil Volume Calculator

Brew Length

Litres

Enter the Volume Required in the fermenter eg 23L

Boil Loss

%

Enter the percentage loss in the boiler due to evaporation, eg 15%

Loss to Hops

Litres

Enter the loss to the hops and trub eg 3L

Total Grain Bill

Kg

Enter the total grain bill eg 4Kg

Mash Tun Dead Volume

Litres

Enter the volume of wort remaining in the mash tun when fully drained eg 2L

Liquor To Grain Ratio

L/Kg

Enter the water to grain ratio for the mash in litres eg 2.5L/Kg

Click to calculate

Jim's Beer Kit